I’ve never come across a muffin recipe that uses ricotta, but maybe that’s because I don’t bake that many muffins

This one’s from Taste.com.au, it uses strawberries, ricotta and cinnamon, a really lovely combination I reckon.

My muffins were a little chewier than expected, probably because I used low-fat ricotta and low-fat milk. Those of you trying this recipe out, please use full-fat ricotta. I think they will turn out even better than mine!

Head over to Taste.com.au for the full recipe!