This is one of my favourite cheesecake recipes. My family and friends love this cheesecake. It’s a breeze to make! Just take note of the tips listed here.

New York Cheesecake

Adapted from: Allrecipes.com, Chantal’s New York Cheesecake

Ingredients:

15 digestive biscuits, crushed
2 tablespoons butter, melted

4 (8 ounce) packages cream cheese
1 1/2 cups caster sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all purpose flour

1. Preheat oven to 325 degrees F (162 degrees C). Grease a 9-inch springform pan.
2. In a bowl, mix digestive biscuit crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, beat the cream cheese till it’s smooth and light. Add the sugar and beat until smooth. Blend in the milk.
4. Using just a wooden spoon, mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared pan.
5. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in the oven with the door closed for 5 to 6 hours; this prevent cracking. Chill in the refrigerator till serving.

Yields one 9-inch cake.